FSSC 22000 - Fundamentals of Food Safety System

Name: FSSC 22000 - Fundamentals of Food Safety System
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Learn how to create a solid food safety management system that meets the FSSC 22000 standard in this free online course.

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Learning Outcomes

In this free course, you will learn how to:

Identify the benefits of FSSC 22000 for stakeholders and organizations within the food supply chain
Recognize FSSC 22000 requirements for ‘Pre-Requisite Programs’ (PRPs)
Outline the steps taken to obtain FSSC certification
Categorize the food chain classes as described in FSSC 22000
Define various terms mentioned in FSSC 22000
Contrast FSSC 22000 with similar standards
Define terms such as ‘product recall’ and ‘threat and vulnerability’
Discuss various clauses defining requirements in FSSC 22000

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