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Food and Beverage Restaurant Service: Basic Waiter's Training
Beginner Level

Food and Beverage Restaurant Service: Basic Waiter's Training

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  • 1.5-3 Avg Hours
  • CPD Accredited
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Food and Beverage Restaurant Service: Basic Waiter's Training

In this free online course, we will introduce you to the roles and responsibilities of a waiter in a restaurant.
The role of a waiter carries many responsibilities that are crucial to the successful operation of a restaurant. From the initial welcome of guests to the in-depth knowledge of glassware, crockery, cutlery an... The role of a waiter carries many responsibilities that are crucial to the successful operation of a restaurant. From the initial welcome of guests to the in-depth knowledge of glassware, crockery, cutlery and the details of silver service, each aspect plays a part in customer satisfaction. Gain a thorough understanding of the basic training required for waiters in this introductory-level hospitality course.
COURSE PUBLISHER RapidEzy Training SystemsBusiness and management e-trainers

What You Will Learn In This Free Course

  • Recognise the different styles of s...
  • State the equipment required for a ...
  • Distinguish between the various typ...
  • Discuss the usage and handling of g...
  • Recognise the different styles of service
  • State the equipment required for a successful service
  • Distinguish between the various types of crockery and cutlery used in a restaurant
  • Discuss the usage and handling of glassware, chinaware and crockery
  • Recall how to use service cutlery
  • Describe the process of clearing the table
  • Explain the method for preparing the table before serving guests at a restaurant
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Course Description
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Knowledge & Skills You Will Learn

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great experience
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