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Food and Beverage Restaurant Service: Basic Waiter's Training
Food and Beverage Restaurant Service: Basic Waiter's Training
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What You Will Learn In This Free Course
- Recognise the different styles of s...
- State the equipment required for a ...
- Distinguish between the various typ...
- Discuss the usage and handling of g...
- Recognise the different styles of service
- State the equipment required for a successful service
- Distinguish between the various types of crockery and cutlery used in a restaurant
- Discuss the usage and handling of glassware, chinaware and crockery
- Recall how to use service cutlery
- Describe the process of clearing the table
- Explain the method for preparing the table before serving guests at a restaurant
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Learner Reviews & Feedback For Food and Beverage Restaurant Service: Basic Waiter's Training
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Learners Who Took This Course Also Enrolled In
- Food and Beverage Restaurant Service: Advanced Waiter's Training
- Skills for a Successful Waiter
- Diploma in Hospitality Management
- Food and Beverage Service in Restaurants, Bars and Banquets
- An Introduction to Wines
- Food and Beverage Management
- HACCP Food Safety System for Restaurants and Other Catering Services
- Diploma in Customer Service