Food and Beverage Service in Restaurants, Bars and Banquets

Name: Food and Beverage Service in Restaurants, Bars and Banquets
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Master the essential food and beverage service skills used in restaurants in this comprehensive free online course.

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Learning Outcomes

In this free course, you will learn how to:

Recognise the different styles of service
State the equipment required for successful service
Distinguish between the various types of crockery and cutlery used in a restaurant
Discuss the usage and handling of glassware, chinaware and crockery
Recall how to use service cutlery
Describe the process of clearing a table
Explain the method for preparing the table before serving guests at restaurants
Describe how to greet guests on arrival, escort them to the table and seat them appropriately
List the steps for taking a food order
Discuss the various restaurant sales techniques and how to increase sales through good guest service
Summarise the process of upselling
Explain the procedure of presenting and settling restaurant bills

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