Hazard Analysis and Critical Control Point (HACCP) is the world’s gold‑standard methodology for preventing food hazards before they reach the customer. In this comprehensive course, you will trace the system’s space‑age origins, explore key definitions, and discover why governments from the EU to the FDA now require HACCP compliance across seafood, juice, meat, dairy, and catering operations.

Step-by-step, interactive lessons guide you through building a culture of food safety. You will set up prerequisite programmes, map detailed flow diagrams, rank biological, chemical, and physical hazards, choose critical control points with Codex decision trees, and fix measurable critical limits that regulators recognise. Practical workshops then drill monitoring techniques, swift corrective actions, validation studies, and record‑keeping that stands up to audits.

Finally, you will analyse international case studies, troubleshoot common implementation challenges and peek at future trends such as sensor‑driven monitoring and blockchain traceability. Whether you manage a start‑up bakery or audit a multinational supply chain, this advanced certificate equips you to safeguard public health, cut waste and drive brand trust in under seven hours—so why wait? Enrol and elevate your HACCP expertise today!