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Cooking Meat and Seafood

Cooking Meat and Seafood

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This Free Online Course Includes:
  • Hours of Learning
  • CPD Accreditation
  • Final Assessment
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Cooking Meat and Seafood

Learn the essential knowledge of cooking meat and seafood perfectly with in free online culinary course.
Whether you are starting out as a professional in catering or are a home cook, this c... Whether you are starting out as a professional in catering or are a home cook, this course grounds you in the basics of meats and seafood. Study the actual definition of ‘meat’ and consider types of red meat before moving onto look at poultry and seafood, including shellfish and cephalopods. How to determine freshness, the differences between various ages and breeds of meat-producing animal and ways to cook them are all covered by the material.

In This Free Course, You Will Learn How To

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Knowledge & Skills You Will Learn

Complete This CPD Accredited Course & Get Your Certificate!

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    A CPD accredited Alison Diploma/Certificate certifies the skills you’ve learned
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    Add your Alison Certification to your resumé and stay ahead of the competition
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    Share your Alison Certification with potential employers to show off your skills and capabilities

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