hospitality management and hotel operations
- Diagrams from Hospitality Management
- Module 1
Characteristics of the Hospitality Industry
Resources available - Module 2
Introduction to the Accommodation Sector
Resources available - Module 3
Introduction to Hotel Management
Resources available - Module 4
Hotel Front Office Operations
Resources available - Module 5
Hotel Housekeeping Department
Resources available - Module 6
Hospitality Management - First Assessment
Resources available food & beverage services, and safety & hygiene
- Module 7
Introduction to the Food and Beverage Sector
Resources available - Module 8
Food and Beverage Services
Resources available - Module 9
Restaurant Operations Planning
Resources available - Module 10
Kitchen Design and Layout
Resources available - Module 11
Safe Food Handling in Food Service Operations
Resources available - Module 12
Preventing and Treating Accidents in Food Service Operations
Resources available - Module 13
Hospitality Management - Second Assessment
Resources available english language studies
- Module 14
English For Restaurant Service
Resources available - Module 15
English For Restaurant Service Assessment
Resources available - Module 16
English For Hotel Reception and Front Desk
Resources available - Module 17
English For Hotel Reception and Front Desk Assessment
Resources available course assessment: Diploma in Hospitality Management Including English Language Studies
- Module 18
Course assessment
Resources available