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learn about the development of tourism and the different sectors of the modern tourism industry
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Module 1
History of Travel
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Module 2
Factors Influencing Travel
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Module 3
Careers & Tourism
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Module 4
Amenities & Transport
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Module 5
Tourism Studies - First Assessment
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Module 6
Types of Travel
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Module 7
Travel Destinations
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Module 8
Advertising Tourism
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Module 9
Promotional Campaigns
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Module 10
The Tourist Industry
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Module 11
Tourism Studies - Second Assessment
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introduction to hospitality management
- Diagrams from Hospitality Management
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Module 12
Characteristics of the Hospitality Industry
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Module 13
Introduction to the Accommodation Sector
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Module 14
Introduction to Hotel Management
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Module 15
Hotel Front Office Operations
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Module 16
Hotel Housekeeping Department
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Module 17
Hospitality Management - First Assessment
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food and beverage services
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Module 18
Introduction to the Food and Beverage Sector
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Module 19
Food and Beverage Services
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Module 20
Restaurant Operations Planning
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Module 21
Kitchen Design and Layout
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Module 22
Safe Food Handling in Food Service Operations
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Module 23
Preventing and Treating Accidents in Food Service Operations
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Module 24
Hospitality Management - Second Assessment
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course assessment: Diploma in Hospitality and Tourism Management
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Module 25
Course assessment
Resources available