learn about the development of tourism and the different sectors of the modern tourism industry
- Module 1
History of Travel
Resources available - Module 2
Factors Influencing Travel
Resources available - Module 3
Careers & Tourism
Resources available - Module 4
Amenities & Transport
Resources available - Module 5
Tourism Studies - First Assessment
Resources available - Module 6
Types of Travel
Resources available - Module 7
Travel Destinations
Resources available - Module 8
Advertising Tourism
Resources available - Module 9
Promotional Campaigns
Resources available - Module 10
The Tourist Industry
Resources available - Module 11
Tourism Studies - Second Assessment
Resources available introduction to hospitality management
- Diagrams from Hospitality Management
- Module 12
Characteristics of the Hospitality Industry
Resources available - Module 13
Introduction to the Accommodation Sector
Resources available - Module 14
Introduction to Hotel Management
Resources available - Module 15
Hotel Front Office Operations
Resources available - Module 16
Hotel Housekeeping Department
Resources available - Module 17
Hospitality Management - First Assessment
Resources available food and beverage services
- Module 18
Introduction to the Food and Beverage Sector
Resources available - Module 19
Food and Beverage Services
Resources available - Module 20
Restaurant Operations Planning
Resources available - Module 21
Kitchen Design and Layout
Resources available - Module 22
Safe Food Handling in Food Service Operations
Resources available - Module 23
Preventing and Treating Accidents in Food Service Operations
Resources available - Module 24
Hospitality Management - Second Assessment
Resources available course assessment: Diploma in Hospitality and Tourism Management
- Module 25
Course assessment
Resources available