Understanding Food Technology

Name: Understanding Food Technology
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Learn the various techniques used to improve food preservation and processing in this free online food science course.

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Learning Outcomes

In this free course, you will learn how to:

Define ‘food technology’ and outline its applications in the food industry
List the four major chemical components of food and explain their significance
Evaluate the impact of food chemistry on food quality and consumer appeal
Analyse the role of enzymes in food processing
Summarise the role of microorganisms in food processing and preservation
Define ‘biotechnology’ and discuss its importance and benefits in the food industry
Identify current and emerging trends in food technology

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