Threat Assessment and Critical Control Points (TACCP)

Name: Threat Assessment and Critical Control Points (TACCP)
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Rating: 3.4 (67 reviews)

Learn how to use TACCP to assess and manage malicious food-related risks in this free online food defence course.

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Learning Outcomes

In this free course, you will learn how to:

List the aims of Threat Assessment and Critical Control Points (TACCP) protocol
State the purpose of PAS 96 and familiarise yourself with its terms and definitions
Explain the operation of HACCP, VACCP and TACCP in ensuring food safety
Discuss different food safety legislation and codes of practice
Describe the various types of food threats and discuss what motivates their perpetrators
Recognise the determinants of the success of a deliberate attack on food or the food supply
Compare various food attackers and their motives
Define ‘food fraud’ and the activities that may be classified as food fraud
Outline the drivers of food fraud and the barriers to tackling it
Recall the fifteen steps of the Threat Assessment and Critical Control Points (TACCP) process
Describe the procedures for food defence used to address supply chain vulnerability

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