Thermal Processing of Foods: Extrusion Cooking and Food Biosensors

Name: Thermal Processing of Foods: Extrusion Cooking and Food Biosensors
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Learn about the importance extrusion technology and applications of food biosensors in this free online course

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Learning Outcomes

Upon successful completion of this course ,you will be able to:

Explain the importance of extrusion cooking and its application in the food industry
List the advantages and disadvantages of extrusion cooking
Describe extrusion cooking as a thermochemical process;
Discuss the objectives of extrusion, and the meaning of coextrusion;
Define protein denaturation
Discuss the safety of food and environment as the concern of food technologists and the food scientists
Explains how nutrients helps in proper functioning and nourishment of the body
Explain how some foods offer health benefits related to prevention and treatments of various diseases

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