Kitchen Safety Compliance for Foodservice Workers: Hazards and PPE

Name: Kitchen Safety Compliance for Foodservice Workers: Hazards and PPE
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Learn kitchen safety rules, hazard control, PPE, and WHMIS in this free online course for foodservice workers.

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Learning Outcomes

In this free course, you will learn how to:

Identify the legal rights and responsibilities of employers and workers under occupational health and safety regulations
Describe the role of health and safety programs and committees in a foodservice workplace
Recall the six WHMIS hazard classes and explain what each means for daily kitchen work
Distinguish between supplier labels, workplace labels, and material safety data sheets
Select the correct fire extinguisher for each class of kitchen fire
Outline the steps to follow during a fire, chemical exposure, or medical emergency in a commercial kitchen
List the safe procedures for knife handling, hot equipment, floors, and manual lifting
Explain the lock-out procedure required before cleaning or repairing kitchen machinery
Indicate the correct PPE for specific kitchen tasks including chemical handling, cutting, and equipment operation
Summarise the housekeeping practices that prevent accidents in a commercial kitchen

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