Kitchen Porter - Roles and Responsibilities

Name: Kitchen Porter - Roles and Responsibilities
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Rating: 3.4 (180 reviews)

Learn how to work as a kitchen porter or kitchen assistant in a restaurant in this free online hospitality course.

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Learning Outcomes

In this free course, you will learn how to:

Explain the importance of a kitchen porter in maintaining an efficient working environment in a restaurant
Outline the considerations for using equipment in a professional kitchen
Select appropriate cleaning chemicals for different surfaces in the kitchen
Recognise different types of dishwashers and their maintenance requirements
Apply personal hygiene practices to maintain a high level of cleanliness and prevent cross-contamination
Recognise the importance of food safety and its significance in a kitchen or food production facility
Identify frequent kitchen accidents and describe the preventive measures used to avoid them
Outline the inventory maintenance best practices used to ensure that inventory is always in good condition
Explain the fundamentals, principles and importance of the Hazard Analysis and Critical Control Points (HACCP) system

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