Introduction to Shelf Life Extension of Fruits and Controlled Atmosphere Storage

Name: Introduction to Shelf Life Extension of Fruits and Controlled Atmosphere Storage
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This Free Course teaches about shelf life extension of fruits and vegetable, modified atmospheric packaging etc.

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Learning Outcomes

Having completed this course you will be able to:

Discuss the principles of shelf life extension of fruits and vegetable particularly the respiration and ripening processes
Describe how modified atmospheric packaging for extension of shelf life of the processed food products where biological processes are likely to continue
Explain active packaging and how it changes the condition of the packed food to extend the shelf-life
Identify the multi product controlled atmosphere or modified atmosphere storage unit
Discuss grain storage and food grain production in India
Identify the different ways by which grains can be disinfested
Describe the process of food quality analysis through hyperspectral imaging and its use on grain quality analysis particularly infestation and its various aspects in the grain

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