Hazard Analysis and Public Health: A HACCP Approach

Name: Hazard Analysis and Public Health: A HACCP Approach
Availability: InStock
Rating: 3.6 (242 reviews)

This free online food safety course explains how to use the HACCP system to manage risk and protect public health.

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Learning Outcomes

In this free course, you will learn how to:

Discuss international government rules on public safety, including government inspectors' and enforcer's duties
Explain the structure of a process flow diagram
Explain the processes involved in safe design
Discuss the monitoring record development process using statistical techniques
Identify the equipment and the factory design needed for product safety
Describe the HACCP system and its main functionality, benefits and value for public safety
Outline the international standardisation of the HACCP system
Identify the conditions, structure and planning steps for enforcing a HACCP system
Describe the value of food and product safety design to maintain public health
Explain the severity and hazard ranking by using a hazard analysis approach
List the various types of hazards found in the feed and food supply chain
Discuss the HACCP principles and their role in manufacturing and supermarkets

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