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Hazard Analysis and Public Health: A HACCP Approach

Hazard Analysis and Public Health: A HACCP Approach

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This Free Online Course Includes:
  • 1.5-3 Hours of Learning
  • CPD Accreditation
  • Final Assessment
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COURSE PUBLISHER Learndrive EducationQuality education training experts

Hazard Analysis and Public Health: A HACCP Approach

This free online food safety course explains how to use the HACCP system to manage risk and protect public health.
This food safety course is an excellent resource for anyone who wants to become a qua... This food safety course is an excellent resource for anyone who wants to become a quality or risk management expert in the food industry. We show you how to employ the Hazard Analysis and Critical Control Points (HACCP) system to manage food safety from primary production to delivery at the supermarket. We take you through the control techniques, regulations and implementation procedures used to protect public health and guarantee food safety.
COURSE PUBLISHER Learndrive Education
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In This Free Course, You Will Learn How To

  • Discuss international government rul...
  • Explain the structure of a process f...
  • Explain the processes involved in sa...
  • Discuss the monitoring record develo...
  • Discuss international government rules on public safety, including government inspectors' and enforcer's duties
  • Explain the structure of a process flow diagram
  • Explain the processes involved in safe design
  • Discuss the monitoring record development process using statistical techniques
  • Identify the equipment and the factory design needed for product safety
  • Describe the HACCP system and its main functionality, benefits and value for public safety
  • Outline the international standardisation of the HACCP system
  • Identify the conditions, structure and planning steps for enforcing a HACCP system
  • Describe the value of food and product safety design to maintain public health
  • Explain the severity and hazard ranking by using a hazard analysis approach
  • List the various types of hazards found in the feed and food supply chain
  • Discuss the HACCP principles and their role in manufacturing and supermarkets
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loved this course
Very good!
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Sergei P. Alison Graduate
loved this course
Very interesting COURSE. I can recommend it.
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Was very informative! Thank you!
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thanks u all
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