Hazard Analysis and Public Health: A HACCP Approach
This Free Online Course Includes:
- 1.5-3 Hours of Learning
- CPD Accreditation
- Final Assessment
Hazard Analysis and Public Health: A HACCP Approach
In This Free Course, You Will Learn How To
- Discuss international government rul...
- Explain the structure of a process f...
- Explain the processes involved in sa...
- Discuss the monitoring record develo...
- Discuss international government rules on public safety, including government inspectors' and enforcer's duties
- Explain the structure of a process flow diagram
- Explain the processes involved in safe design
- Discuss the monitoring record development process using statistical techniques
- Identify the equipment and the factory design needed for product safety
- Describe the HACCP system and its main functionality, benefits and value for public safety
- Outline the international standardisation of the HACCP system
- Identify the conditions, structure and planning steps for enforcing a HACCP system
- Describe the value of food and product safety design to maintain public health
- Explain the severity and hazard ranking by using a hazard analysis approach
- List the various types of hazards found in the feed and food supply chain
- Discuss the HACCP principles and their role in manufacturing and supermarkets
Complete This CPD Accredited Course & Get Your certificate!
Certify Your Skills
A CPD accredited Alison Diploma/Certificate certifies the skills you’ve learnedStand Out From The Crowd
Add your Alison Certification to your resumé and stay ahead of the competitionAdvance in Your Career
Share your Alison Certification with potential employers to show off your skills and capabilities
Learner Reviews & Feedback For Hazard Analysis and Public Health: A HACCP Approach
Want to create a customised learning path for your team?
Our dedicated Learning Advisors are here to help you curate a customised learning path tailored to your organisation's needs and goals.
Explore Careers Related To This Course
Not sure where to begin?
Discover the career most suitable for you and get started in the field with a step-by-step plan.
Get your PlanAbout Your Alison Course Publisher
Learndrive Education's Alison Stats
Learndrive Education's Alison Stats
173,045 Learners43 Courses2,647 Learners Have Benefited From Their CoursesMore Free Online Courses by This Publisher
Learners Who Took This Course Also Enrolled In
- Hazard Analysis Critical Control Points (HACCP)
- Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
- Hazard Recognition and Risk Assessment
- Food Processing Technology and Quality of Food
- HACCP Food Safety System for Restaurants and Other Catering Services
- Basic Life Support (BLS)
- Food Safety and Hygiene
- Implementation of HACCP Food Safety System in the Food Processing Industry