HACCP Food Safety System for Restaurants and Other Catering Services

Q: What is HACCP in the food industry?

Hazard Analysis and Critical Control Point ( HACCP ) is a food management safety system that looks at all phases of food safety. It looks at controlling the chemical, biological, and physical hazards that are involved in the raw production, handling, manufacturing, distribution and consumption of food products.

Q: Do all restaurants need a HACCP?

Each restaurant owner is responsible for ensuring that their establishment maintains the legal hygiene rules and observes its protocols. They can do this by designing a system that is based on and meets the HACCP principles .

Q: How important is HACCP when it comes to food safety?

HACCP is a food safety system that’s put in place to protect food from hazards in the food preparation and production processes. The HACCP’s focal point is in preventing problems that could arise in food safety by monitoring and keeping control of each step of the food preparation process.

Q: What is the best HACCP Food Safety Systems for Restaurants course to take?

Alison offers the best HACCP Food Safety Systems for Restaurants and Other Catering Services online course. This course will teach you a step-by-step approach to implementing the HACCP system, its preliminary steps and principles for a catering business of any size. You will learn how to establish this system along with its procedures and documents to ensure the safety of food items and dishes being prepared and served in your catering establishment.

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

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Avg. Duration3-4 Hours
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English
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Learning Outcomes

In this free course, you will learn how to:

Define the ‘catering industry’ and its different types
Discuss the importance of food safety in the catering industry
Define HACCP food safety system and its importance
Explain the key HACCP prerequisite programs
List the five preliminary steps of HACCP
Describe the seven principles of HACCP food safety system
Explain how to establish a HACCP worksheet

Knowledge & skills you will learn

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