Many Western cuisines benefit from contact with French cooking practices as their standards are frequently applied in culinary education and fine dining establishments. These cooking classes teach you how to make French soups and gravies, including lobster soup, chestnut soup, beef soup, consommé and jelly soup. We also explore various French sauces, such as Béchamel, onion and anchovy sauce for fish, and explain how to cook them.

These classes cover a variety of veal recipes, such as veal à la mode, godiveau, grillades and liver cake. Beef has a high heme iron content, which is beneficial for health, and we provide various beef recipes before moving on to mutton, rabbit and game meats. Poultry is the second-most popular form of meat consumed worldwide and is high in protein and minerals like phosphorus, so these cooking classes present several famous French recipes for cooking poultry.

An ideal diet should include fish and vegetables as key components. They are a wonderful source of vitamins, minerals and protein and also include a lot of the heart-healthy omega-3 fatty acids that are needed for a balanced diet. These cooking classes explain how to eat healthily and provide a variety of French recipes used to cook different meals that include meat and vegetables. This course has no prerequisites and suits anyone who is interested in maintaining a balanced diet and creating delicious French cuisine. Sign up to learn how to cook like a professional French chef.