
French Dishes and Recipes
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Confident you have the skills to certify without completing the course content?
French Dishes and Recipes
Learn how to cook French cuisine in this free online cooking course that takes you through simple and complex recipes.
Confident you have the skills to certify without completing the course content?
- Enrolled
Positive Ratings
- Avg. Duration3-4 Hours
- Available Languages (2)
English
This course is
CPD-Accredited
Learning Outcomes
In this free course, you will learn how to:
- Describe how to make beef soup
- Outline different types of gravies and how to make them
- Discuss various recipes used to cook beef
- Explain how to prepare anchovy sauce for fish
- Recall the process used to make a liver cake
- Compare the recipes for the leg of mutton with oysters and Cutlets à la Maintenon (veal cutlets)
- Discuss how to prepare veal sweetbread
- Explain how to prepare pulled chickens and chickens in jelly
- Outline the recipe used to make turkey puddings
- Recognize various types of French soups
Course Overview
About This Course
Course Description
Showcase Skills With A Certificate!
Earn credentials that matter: Anyone can say they’re learning. A CPD-accredited Alison Certificate proves you followed through.
Get an edge over others: Add your Certificate to your CV, LinkedIn, and Alison Profile to strengthen job applications and promotion opportunities.
Show you’re serious about growth: A Certificate signals initiative, commitment, and a willingness to keep learning; qualities employers actively look for.




