Food Safety: Good Manufacturing Practices (GMP) Training

Name: Food Safety: Good Manufacturing Practices (GMP) Training
Availability: InStock
Rating: 3.4 (103 reviews)

This free online course covers food safety across the food chain, focusing on Good Manufacturing Practices (GMP).

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Learning Outcomes

In this free course, you will learn how to:

Explain the purpose and principles of Good Manufacturing Practices (GMP) in food safety
Identify regulatory standards governing Good Manufacturing Practices in food production environments
Recognise the roles and responsibilities of personnel in maintaining GMP compliance
Assess facility design and maintenance elements that support sanitation and contamination control
Apply proper cleaning and sanitisation procedures for food contact and non-contact surfaces
Outline controls to prevent cross-contamination from physical, chemical, and biological hazards
Create equipment operation and calibration practices that ensure safe and consistent performance
Analyze traceability, labelling, and documentation required for regulatory compliance
Evaluate pest control measures that minimise risks to products and the environment

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