Learning Outcomes

In this free course, you will learn how to:

• Distinguish between a ‘chef’ and a ‘cook’
• List the ten qualities of a successful chef
• Explain how to effectively manage a kitchen
• Define ‘gastronomy’ and outline various gastronomic concepts
• Outline the legal requirements for food safety
• Compare physical, chemical and allergenic hazards
• Discuss the basics of food allergens
• List the most common foods that cause allergic reactions
• Explain how to maintain good nutrition
• Distinguish the key ingredients of saffron risotto from tomato sauce
• Explain how to make chocolate
• Outline recipes for chocolate cake