Learning Outcomes

In this free course, you will learn how to:

• Identify key causes of food insecurity, including poverty and climate change
• Describe the health and economic impacts of malnutrition
• Analyse the role of sustainable agriculture in food security
• Evaluate global food systems and their effect on nutrition
• Discuss the impact of policies and community programmes on food access
• Outline strategies to reduce food waste and improve distribution
• Assess the effectiveness of nutrition programmes for vulnerable groups
• Explain the four pillars of food security