Basics of Food Security and Nutrition

Hunger and malnutrition affect millions worldwide, but solving these challenges goes beyond just providing food. It requires understanding the complex barriers that prevent people from accessing the nutrition they need. This course is your gateway to exploring the critical role of food security in shaping healthier, more resilient communities.

You’ll begin by exploring what food security truly means, breaking it down into its core pillars—availability, access, utilisation, and stability. From there, you’ll delve into the barriers that hinder nutrition, including socioeconomic inequality, environmental challenges, and cultural factors. Next, you’ll uncover evidence-based strategies to enhance food security, such as sustainable agriculture, food waste reduction, and community-driven nutrition programs.

Finally, you’ll learn how to design and implement policies that promote equitable access to nutritious food, advocate for sustainable agricultural practices, and support community-led nutrition initiatives. This course empowers you to turn insights into action, whether you’re working at the grassroots level or shaping global strategies. By the end, you’ll have the confidence and expertise to drive meaningful change in creating healthier, more sustainable food systems.