Anthropology of Food: Culture, Identity, and Human Diets

Name: Anthropology of Food: Culture, Identity, and Human Diets
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Discover in this free online course how food shapes cultural identity through tradition and sustainability.

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Learning Outcomes

In this free course, you will learn how to:

Explain the relationship between archaeology and foodways research.
Discuss the connection between food and cultural heritage.
Identify the types of evidence anthropologists use to reconstruct ancient foodways.
Distinguish contemporary dietary approaches from ancient foodways.
Describe the relationship between food and cultural identity.
List the impacts of globalization on food and food diversity.

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