Your Learner Verification
This is to verify that Daniel Marcu has completed the course Diploma in Hospitality Management on Alison.
Daniel Marcu
Alison ID: 5941723
Course Completed: Diploma in Hospitality Management
Date of Completion: 20th January 2016
Email: [email protected]
Total Study Time: 3h 42m
Final Assessment Score:
Alison courses requires at least
70% to pass the final assessment
85%
CPD Hours Completed:
CPD approved learning hours
completed through this course
2-4h
Course Information
Learn more about the key principles, concepts and skills required in hospitality management, from the functions of different hotel departments to restaurant planning to food safety practices.
The course Diploma in Hospitality Management takes you through the essential principles, concepts and skills required in the hospitality sector. The course begins by introducing you to the nature of hospitality, such as the relationship between the hospitality sector and tourism, the various types of accommodation and the different types of hotel guests and their requests. You will also learn about hotel management and the organization of hotel departments and their functions. For example, you will learn about the key duties of the front office department and housekeeping department, and the organization of these departments and the roles involved. The course also covers food and beverage services and its relationship to other hotel departments. You will learn about restaurant operations planning, the organization of the kitchen, menu objectives and planning, table setting and restaurant design and layout. Finally, you will learn about the food handling process, such as food safety and food contamination, and the importance of personal hygiene for catering practitioners. The course also discusses kitchen accidents and how to respond to them, and the procedures that must be in place to ensure staff safety when working with different types of equipment or in the case of fire. This free Diploma course will be of great interest to professionals working in hotels, restaurants, or any other hospitality service operation. This course will also be of great interest to any learner who would like to gain employment or a career in the hospitality sector.
Modules Completed
Module 1: Module 6: Diploma in Hospitality Management Studies - First Assessment
Module 2: Module 3: Introduction to Hotel Management
Module 3: Module 4: Hotel Front Office Operations
Module 4: Module 1: Characteristics of the Hospitality Industry
Module 5: Module 2: Introduction to the Accommodation Sector
Module 6: Module 7: Introduction to the Food and Beverage Sector
Module 7: Module 8: Food and Beverage Services
Module 8: Module 9: Restaurant Operations Planning
Module 9: Module 13: Diploma in Hospitality Management Studies - Second Assessment
Module 10: Module 14: Diploma in Hospitality Management Studies - Final Assessment
Module 11: Module 10: Kitchen Design and Layout
Module 12: Module 11: Safe Food Handling in Food Service Operations
Module 13: Module 12: Preventing and Treating Accidents in Food Service Operations
Module 14: Module 5: Hotel Housekeeping Department
