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Your Learner Verification

This is to verify that Byron Kapp has completed the course Barista and Coffee Making on Alison.

Byron Kapp

Alison ID: 44761996

Course Completed: Barista and Coffee Making

Date of Completion: 29th November 2025

Email: [email protected]

Total Study Time: 1h 18m

Final Assessment Score:

Alison courses requires at least
80% to pass the final assessment

88%
CPD Hours Completed:

CPD approved learning hours
completed through this course

1-2h

Course Information

Learn the art of crafting perfect coffee drinks, understanding beans and brewing methods, with this free online course.

Ever imagined being the go-to person for the ideal morning coffee? Don't wait any longer. This course is your golden chance to master coffee-making. Uncover the art of brewing spectacular coffee. Sharpen your skills in espresso-making and crafting wonderful latte designs. Understand the hidden knowledge that boosts your coffee brewing process. Brace yourself for brewing coffee that will amaze everyone with your new skills!

Are you curious about what happens backstage in a charming coffee shop? Ever wondered about the wizardry behind the counter that results in a flawless coffee? This course grants you exclusive access to the coffee universe. We'll lift the curtain on secrets by introducing the must-have tools for coffee brewing. The knowledge you will receive from this course about coffee will ease your way to becoming a coffee maestro.

Learn how to grind high-quality coffee beans and master the milk frothing method. Realize why flavor balance matters and so much more. Think of this course as your gateway to becoming a professional barista, providing all you need on your barista journey. We welcome you to join this course and witness real-time latte art creation demos. From the teachings of this course, you can practice and refine these skills on your own time which will help to become an expert in no time.

Modules Completed

Module 1: Understanding and Mastering Coffee
Module 2: Advanced Coffee Crafting and Cafe Operations
Module 3: Course assessment

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