Learn about the best practices and general food safety requirements for the operation of food establishments.

All food industry workers are required to have some level of knowledge in Good Manufacturing Practices (GMP). This course will help you to recognize, understand and apply the best practices and general food safety requirements for the setup and operation of a food establishment. First you will learn the definition and purpose of Good Manufacturing Practices (GMP) as a standard food safety system for food manufacturers and other food businesses. You will then cover the basic requirements for the premises, facilities and equipment of a food establishment, and how they should be maintained.

Next, you will learn about safe food handling practices including acceptable personnel practices, food transportation and storage, pest control and sanitation standard operating procedures (SSOP). Furthermore, you will grasp a good understanding of the operational controls that must be implemented to ensure the hygienic production of foods. You will also learn about product recalls and traceability, plant security and defense and the importance of documentation and recordkeeping.

If you are an existing worker or looking to start a career in the food manufacturing industry, then this short course is perfect for you to acquire valuable industry knowledge or to refresh your memory. Training in GMP and other food safety is always a plus when looking for work in the food industry, and is a valuable skills training to add to your resume. In less than 2 hours, you can master this vital training, and take a step closer to your goal. Start this course today.