Your Learner Verification
This is to verify that KĂ©vin AKIBODE has completed the course Extraction, Processing and Shelf Life Extension of Oils on Alison.
KĂ©vin AKIBODE
Alison ID: 59053224
Course Completed: Extraction, Processing and Shelf Life Extension of Oils
Date of Completion: 15th June 2026
Email: [email protected]
Total Study Time: 10h 11m
Final Assessment Score:
Alison courses requires at least
80% to pass the final assessment
90%
CPD Hours Completed:
CPD approved learning hours
completed through this course
9-11h
Course Information
This free course teaches about extraction of oil, refining of oil, modified fats, rancidity, natural antioxidants etc
This free online course will begin with the mechanical extraction of oil and solvent extraction. In the mechanical process, there are
processes which apply heat; there are processes which do not apply much heat. In the solvent extraction method, organic solvents like hexane, isopropyl alcohol, benzene, etc. can be used for extraction purposes.
Next you will study removal of impurities from the edible oil using degumming or neutralization processes and bleaching and deodorization. Next you will learn about modified fat. These fats and oils are usually modified using appropriate procedures in order to improve their functional properties like crystallization, melting behaviour.
Finally, you will learn about the products containing fats and oil known as rancidity, natural antioxidants, microencapsulation technology including different methods of microencapsulation and food nanotechnology will be studied.
Modules Completed
Module 1: Extraction and Processing of Oil
Module 2: Concept of Rancidity and Preparation of Oil Powder
Module 3: Course assessment
