There are four common types of food services in the restaurant industry, namely, high-end restaurants, casual dining, fast food, and cafes. 

In the Hospitality Management Studies - Food and Beverage Services course, you will learn how to explain different menu types, approaches to menu pricing, menu design, the key positions in a restaurant and kitchen and how to define the different departments of a hotel.

Alison’s Hospitality Management Studies - Food and Beverage Services course is CPD (Continuing Professional Development) accredited. This means that this course has been scrutinised for its value to students in order to ensure the course if of the highest integrity and quality.

Alison’s Hospitality Management Studies - Food and Beverage Services course will introduce you to the functions, operations, and organisation of the food and beverage department in the hospitality industry. This course also provides information on service principles, menu design and objectives, and restaurant layout and design considerations. You will also look into the organisation and key duties of restaurant staff.