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Yivette Elise Esteves

Yivette Elise Esteves | Dishwasher/salad chef/catering

Elmhurst (New York), New York, United States of America

Love studying here they make it simple so that everyone can understand 
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Language Proficiency

  • Portuguese: Intermediate
  • Spanish: Fluent
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Top Workplace Strengths

  • Open-Minded Learning Style

    8/10

  • Self-Control

    8/10

  • Entrepreneurial Drive

    8/10

  • Personal Mastery

    8/10

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Top 5 Sustainable Development Goals I Care About

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Work Experience

Dishwasher/ catering and salad chef

Compass group usa

New York City, United States of America

My Responsibilities
Good food service always cleaning up fallowing instructions and maintenance of kitchen 
2 years 9 months
Aug 2021 - May 2024

United States of America


Apr 2025 - Apr 2025
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Educational Experience

Diploma

Bassick high school, United States of America
2004-2008
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Language Proficiency

  • Portuguese: Intermediate
  • Spanish: Fluent
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Top Workplace Strengths

  • Open-Minded Learning Style

    8/10

  • Self-Control

    8/10

  • Entrepreneurial Drive

    8/10

  • Personal Mastery

    8/10

Save

Work Experience

Dishwasher/ catering and salad chef

Compass group usa

New York City, United States of America

My Responsibilities
Good food service always cleaning up fallowing instructions and maintenance of kitchen 
2 years 9 months
Aug 2021 - May 2024

United States of America


Apr 2025 - Apr 2025
Save

Educational Experience

Diploma

Bassick high school, United States of America
2004-2008
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Recommendations Received

+ Recommend Yivette Elise

No recommendations

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Top 5 Sustainable Development Goals I Care About

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Skills I Possess

Health and Safety Acquired from the course "Nursing Studies - Health and Safety, Movement and Exercise"
Food Safety Acquired from the course "Food Safety Training - Safe Practices and Procedures"
OSHA Acquired from the course "Food Safety Training - Safe Practices and Procedures"
Restaurant Management Acquired from the course "Food Safety Training - Safe Practices and Procedures"
Transition Year Top Ups and Tasters Acquired from the course "Food Safety Training - Safe Practices and Procedures"
SDG 2 Zero Hunger Acquired from the course "Food Safety Training - Safe Practices and Procedures"
Nutrition Acquired from the course "Diploma in Nursing and Patient Care"
Nursing Acquired from the course "Diploma in Nursing and Patient Care"
Acquired from the course "Diploma in Nursing and Patient Care"
Acquired from the course "Diploma in Caregiving"