August 2nd 2017: Alison launches new course online: Diploma in Innovation Management for Food and Beverage Manufacturing
This food and beverage innovation course - Diploma in Innovation Management for Food and Beverage Manufacturing - helps the learner scale products to compete locally, nationally and internationally. Sharing knowledge on concepts, best practices, processes and skills, this course sets up the learner to tackle challenges, realise growth and increase brand recognition. Sustainability and innovation are very important to winning and retaining consumers.
Alison CEO and Founder, Mike Feerick said that he was delighted to see a publisher with such vast experience in the industry coming to Alison: “This new free Diploma in Innovation Management for the Food and Beverage Industry will be of significant interest to anyone involved in the food industry and aspiring to scale their business, or to students interested in pursuing this line of study. There is no one better to learn from than someone who has been there and done it at the highest professional level.” Noreen O’Connell, the publisher of this course, has worked in the industry for over 25 years (see bio below).
Additionally, the course covers: product portfolio, food values and design criteria, food and consumer trends, markets and cultures, consumer groups, product and package, design brief, labels, ingredients, suppliers, consumer validation, standards, processes, shelf life, retail monitoring and an innovation scorecard.
You can find the course here: Diploma in Innovation Management for Food and Beverage Manufacturing