Hospitality Management Studies - Food and Beverage Services

Q: What are the common types of food service?

There are four common types of food services in the restaurant industry, namely, high-end restaurants, casual dining, fast food, and cafes.

Q: What will I learn in the food and beverage services course?

In the Hospitality Management Studies - Food and Beverage Services course, you will learn how to explain different menu types, approaches to menu pricing, menu design, the key positions in a restaurant and kitchen and how to define the different departments of a hotel.

Q: Is the Hospitality Management Studies - Food and Beverage Services course accredited?

Alison’s Hospitality Management Studies - Food and Beverage Services course is CPD (Continuing Professional Development) accredited. This means that this course has been scrutinised for its value to students in order to ensure the course if of the highest integrity and quality.

Q: What is the best hospitality management course?

Alison’s Hospitality Management Studies - Food and Beverage Services course will introduce you to the functions, operations, and organisation of the food and beverage department in the hospitality industry. This course also provides information on service principles, menu design and objectives, and restaurant layout and design considerations. You will also look into the organisation and key duties of restaurant staff.

Learn more about the functions and operations of the food and beverage department in the hospitality industry.

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Avg. Duration1.5-3 Hours
Available Languages (2)
English
- Select Course Language
- English
- Spanish
This course is
CPD-Accredited

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Learning Outcomes

In this free course, you will learn how to:

Define the food and beverage departments of a hotel
Describe the different functions of the food and beverage departments
Explain the duties of key positions in the restaurant and kitchen
Explain the characteristics of the different types of menu
Explain and understand the different approaches to menu pricing
Describe the process of menu design
Explain and understand the steps involved in table setting
List the common types of tableware found in most restaurants
Explain the considerations involved in restaurant layout and design
Define restaurant ambiance

Knowledge & skills you will learn

Course Overview

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