The oven is the most effective and widely used kitchen appliance. Did you know that a dirty microwave affects the taste and quality of the food it cooks? This oven-cleaning course identifies the different parts of ovens and explains how to clean and maintain them for better performance and healthier food. We establish the importance of cleaning kitchens and commercial ovens are essential and provide eco-friendly ways to use baking soda, vinegar and Citra Solv to leave your cooking area sparkling clean.

The course then provides effective tips for eco-friendly oven cleaning and identifies the ingredients you should avoid, like sodium hydroxide and butane. We describe the materials and tools needed to clean grease and point out the best oven cleaners. The course then lays out the important steps taken to start your kitchen-cleaning service and explores the factors that determine what kind of business you should start. We explain how to safely and effectively use chemicals for cleaning jobs that may involve physical and chemical hazards. We also cover the use of personal protective equipment (PPE) like chemical aprons.

This practical and useful course provides the skills and up-to-date information required in the job market to jump-start your career as a professional cleaner of kitchens and ovens. We explain how to make sure your devices are free from dirt and germs to make sure that ovens operate efficiently and cook food that tastes great. This course has no prerequisites and suits anyone who wants to know how to clean a kitchen, whether it’s their own or belongs to the clients served by their professional cleaning service. Sign up to learn how to protect your kitchen appliances, your health and the environment.