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      The Art of Sous Vide Cooking - Mastering the Basics

      The Art of Sous Vide Cooking - Mastering the Basics

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      1. The Art of Sous Vide Cooking - Mastering the Basics
      • Beginner Level

      The Art of Sous Vide Cooking - Mastering the Basics

      Master the culinary art of Sous Vide cooking (also called ‘vacuum cooking’) in this free online cooking course.

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      The Art of Sous Vide Cooking - Mastering the Basics
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      Learning Outcomes

      In this free course, you will learn how to:

      • Describe how temperature control is achieved with the Sous Vide method
      • Identify different types of utensils and packaging used in Sous Vide cooking
      • Explain how to employ the Sous Vide method
      • Outline the benefits of Sous Vide cooking
      • Compare the Sous Vide method and traditional cooking
      • Discuss how to prepare Sous Vide beef steak and chicken breast

      Knowledge & skills you will learn

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