Learning Outcomes

In this free course, you will learn how to:

• Describe how food safety management practices evolved over time.
• Explain the structure and purpose of ISO 22000:2018.
• Define key FSMS terms and foundational concepts.
• Assess organisational context and leadership roles in FSMS.
• Evaluate risks and resource needs that support food safety performance.
• Outline operational controls used to implement FSMS processes.
• Distinguish OPRPs from CCPs within food safety control systems.
• Analyse monitoring and measurement data for FSMS performance.
• Review internal audit findings and management review outcomes.
• Explain how corrective actions address system nonconformities.
• Summarise continual improvement principles within FSMS.
• Recognise ISO 22000:2018 requirements for sustaining improvement.