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The human body cannot generate energy itself and so must obtain it from external sources. Energy from the sun is captured by plants, which in turn are eaten by animals. We humans use these plants and animals as food sources but, in order to obtain the energy we require from them, our food must be broken down into smaller molecules that the body can process. This is accomplished by a complex series of organs known as the digestive system.
This human physiology course provides a clear introduction to the human digestive system. In this course you will learn how energy is obtained from food and be introduced to the different food types and vitamins. The course looks at the stages involved in ingestion and swallowing, describing how the stomach is designed for food storage and the initial processing of food. How the small and large intestines are structured to facilitate the digestion and absorption of nutrients is also examined. The course also provides an overview of the elimination of the waste products of digestion from the body. It outlines the special roles played by the liver and pancreas in the secretion of digestive enzymes. The mechanisms used by the digestive system to protect the body from infection are covered. This includes looking at the tonsils and other lymphoid tissue in the small and large intestine and explaining how the mammary gland protects the breastfeeding baby from infection.
This human physiology course will be of great interest to healthcare professionals who would like a greater understanding of the human digestive system and its importance in human physiology, and to students of biology, medicine and nursing who would like to gain a greater knowledge and understanding of the structure and function of the human digestive system.
After completing this course you will be able to: - Describe the structure of the human digestive system; - and explain the functions of the human digestive system.
All Alison courses are free to enrol, study and complete. To successfully complete this Certificate course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Certificate course, you have the option to acquire official Certification, which is a great way to share your achievement with the world. Your Alison Certification is:
Ideal for sharing with potential employers - include it in your CV, professional social media profiles and job applications
An indication of your commitment to continuously learn, upskill and achieve high results
An incentive for you to continue empowering yourself through lifelong learning
Alison offers 3 types of Certification for completed Certificate courses:
Digital Certificate - a downloadable Certificate in PDF format, immediately available to you when you complete your purchase
Certificate - a physical version of your officially branded and security-marked Certificate, posted to you with FREE shipping
Framed Certificate - a physical version of your officially branded and security-marked Certificate in a stylish frame, posted to you with FREE shipping
All Certification is available to purchase through the Alison Shop. For more information on purchasing Alison Certification, please visit our faqs. If you decide not to purchase your Alison Certification, you can still demonstrate your achievement by sharing your Learner Record or Learner Achievement Verification, both of which are accessible from your Dashboard. For more details on our Certification pricing, please visit our Pricing Page.
one year ago
A good introduction to the digestive system.
2 years ago
I really enjoyed learning about the digestive system and the modules made it easier to understand