Introduction to Food Microbiology

Name: Introduction to Food Microbiology
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This free online food safety course explores microbiology to provide the practical skills used to preserve food.

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Learning Outcomes

In this free course, you will learn how to:

Identify the sources of microorganisms that cause food spoilage
Outline the factors that influence the growth and functions of microorganisms
Explain the concept of ‘biopreservation’ and describe bacteriocins
Recall the processes, methods and risks associated with food fermentation
Classify foodborne diseases and describe their symptoms
Explain how to control foodborne outbreaks
Outline the responsibilities of food microbiologists and discuss the challenges they face

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