
Introduction to Food Microbiology
Introduction to Food Microbiology
What You Will Learn In This Free Course
- Identify the sources of microorgani...
- Outline the factors that influence ...
- Explain the concept of ‘biopreserva...
- Recall the processes, methods and r...
- Identify the sources of microorganisms that cause food spoilage
- Outline the factors that influence the growth and functions of microorganisms
- Explain the concept of ‘biopreservation’ and describe bacteriocins
- Recall the processes, methods and risks associated with food fermentation
- Classify foodborne diseases and describe their symptoms
- Explain how to control foodborne outbreaks
- Outline the responsibilities of food microbiologists and discuss the challenges they face
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Get your PlanLearners Who Took This Course Also Enrolled In
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