In this course on "Food Safety for Supermarkets, Grocery Stores, and Retail Services," participants will gain a thorough understanding of the critical role of food safety in retail establishments. Beginning with an overview of the food retail industry, learners will explore the types of retail establishments, departments, and stakeholders. They will also gain comprehensive knowledge about the importance of food safety, common hazards and the factors influencing safety in retail establishments.

Participants will then move on to a detailed description of food hygiene systems and the application of HACCP principles in retail. They will learn about prerequisite programs essential for maintaining hygiene standards, including premises requirements, cleaning, personal hygiene, and product information, emphasizing their importance in ensuring food safety. Additionally, learners will learn about the significance of the HACCP system and the practical application of its preliminary steps and core principles within supermarkets and retail services.

If you are a food retailer or interested in food retail business, this course will provide you with invaluable insights and the essential practical knowledge. By mastering food safety and hygiene practices specific to supermarkets and retail services, you will be equipped to uphold the highest standards of safe food handling and customer satisfaction. If you're looking to enhance your expertise and contribute to a safer food retail environment, start this course today and embark on a journey toward excellence in food safety. Start the course n