Extraction, Processing and Shelf Life Extension of Oils
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This Free Online Course Includes:
- Hours of Learning
- CPD Accreditation
- Final Assessment
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Extraction, Processing and Shelf Life Extension of Oils
This free course teaches about extraction of oil, refining of oil, modified fats, rancidity, natural antioxidants etc
This free online Extraction, Processing and Shelf Life Extension of Oils course will ... This free online Extraction, Processing and Shelf Life Extension of Oils course will begiin with the mechanical extraction of oil and solvent extraction, degumming or neutralization processes and bleaching and deodorization, modified fat, products containing fats and oil known as rancidity, natural antioxidants, microencapsulation technology including different methods of microencapsulation and food nanotechnology.
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In This Free Course, You Will Learn How To
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Knowledge & Skills You Will LearnComplete This CPD Accredited Course & Get Your Certificate!
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