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English for Tourism - Restaurant Service

English
Free Course

Learn more about English language related to restaurant service.

  • Duration

    1-2 Hours
  • Assessment

    Yes
  • Certification

    Yes
  • Publisher

    Connexions
Description Outcome Certification View course modules

English is the main language of international communication and is essential for people working in the tourist industry. This course details the English necessary for working in restaurants in tourist areas or hotels.

The first section explains how to take customer orders including asking and answering questions and recommending dishes. The second section details how to describe dishes and also defines the French terms used in restaurant English. The final section provides key English expressions for every stage of restaurant service. This course is ideal for tourism and restaurant workers who wish to advance to an intermediate level of English with a focus on the travel and hospitality industries.

It will also be of interest to people with a basic level of English who wish to better understand the rules of the English language.

After completing this course the learner will be able to: - Answer restaurant customer questions using the definite article and the indefinite article; - Recommend and compare restaurant dishes using adjectives and comparative adjectives; - Use the passive voice to describe restaurant dishes; - Describe restaurant dishes utilising past-participle adjectives; - and understand the correct expressions to utilise during the three stages of restaurant service.

All Alison courses are free to enrol, study and complete. To successfully complete this Certificate course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Certificate course, you have the option to acquire official Certification, which is a great way to share your achievement with the world. Your Alison Certification is:

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