Diploma in Food Safety - Revised 2017
Ensure proper staff hygiene and pest prevention with the food safety practices taught in this free online course.
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CertificationView course modules
This course will first introduce you to the principles behind good personal hygiene and its management. You will study the importance of water quality and learn about the regulations and customer requirements related to water quality, ice, and steam. The course will also cover the subject of pest control and product contamination control where you will learn corrective actions that need to be taken to minimize the risk of pest infestation.
You will then study the correct sanitization and personal cleanliness guidelines that should be followed by employees as well as how to put together a cleaning schedule. You will study food purchasing, receiving, storage, preparation, and sanitation and learn the causes and prevention of unsafe food, foodborne illnesses, and food service accidents. You will then study the role of management in the food-service industry and the "lead by example" concept. Finally, you will learn the importance of proper staff training as well as inspections for the consistency of sanitation standards.
Maintaining a top quality food business while ensuring unsurpassed hygiene is a big responsibility. By learning the best practices and procedures taught in this free online Diploma in Food Safety course, you will help ensure that you meet this responsibility. The course is specifically designed for aspiring food safety managers working in food processing plants, restaurants, and any food service operation, and aims to make learning about this important subject as clear as possible. Check out the course today, and bring your professional skills to the next level.Start Course Now
After completing this course, you will be able to:
- Manage systems for good personal hygiene;
- Control food allergens and food hazards within the business;
- Maintain an effective incident management system;
- Explain the characteristics of poorly constructed water wells;
- Design and operate a system to minimize the risk of pest-infestation in both product and facility;
- Follow safe practices in food preparation areas to avoid accidents;
- Understand the role and influence the manager has on the rest of the food safety operation team.
All Alison courses are free to enrol, study and complete. To successfully complete this Diploma course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Diploma course, you have the option to acquire official Certification, which is a great way to share your achievement with the world. Your Alison Certification is:
Ideal for sharing with potential employers - include it in your CV, professional social media profiles and job applications
An indication of your commitment to continuously learn, upskill and achieve high results
An incentive to you to continue empowering yourself through lifelong learning
Alison offers 3 types of Certification for completed Diploma courses:
Digital Diploma - a downloadable Diploma in PDF format, immediately available to you when you complete your purchase
Diploma - a physical version of your officially branded and security-marked Diploma that is posted to you (with FREE standard shipping worldwide)
Framed Diploma - a physical version of your officially branded and security-marked Diploma in a stylish frame that is posted to you (with FREE standard shipping worldwide)
All Certification is available to purchase through the Alison Shop. For more information on purchasing Alison Certification, please visit our faqs. If you decide not to purchase your Alison Certification, you can still demonstrate your achievement by sharing your Learner Record or Learner Achievement Verification, both of which are accessible from your Dashboard. For more details on our Certification pricing, please visit our Pricing Page.