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Diploma in Food Safety - Revised 2017

Food and Beverage
Free Course

Learn about safe practices and procedures used to ensure staff hygiene, pest prevention, and food safety.

  • Duration

    15-20 Hours
  • Assessment

    Yes
  • Certification

    Yes
  • Responsive

    Yes
  • Publisher

    Connexions
Description Outcome Certification View course modules

Did you know that 582 million people report experiencing food-borne diseases every year? From restaurants, to supply chains, to farms, food safety is extremely important to any business that handles food. There are so many things that can go wrong in this area. When working with food, quality must be ensured to prevent foodborne illness, contamination, allergic reactions, the spread of disease, and much more. And if something is missed, the consequences can be deadly.

With this free Diploma in Food Safety course, you will learn the systems and procedures necessary to maintain a top quality food business. The course will introduce you to food safety topics such as water quality, pest control measures, food service accidents and incident management. You will then learn about food safety temperatures to prevent the growth of dangerous bacteria that can cause food poisoning. Finally, the course will review a case study on how to handle food safely.

By the end of this free course you will have the knowledge necessary to manage a hygienic food service operation. This knowledge is crucial to maintaining not only your job or business, but also in keeping the real people who eat your food healthy. If you stick with this course for the 20 hours it takes, you can ensure a long term future for both your career and your customers. So keep going, start on your next learning journey today!

 

After completing this course, you will be able to:


  • Manage systems for good personal hygiene;
  • Control food allergens and food hazards within the business;
  • Maintain an effective incident management system;
  • Explain the characteristics of poorly constructed water wells;
  • Design and operate a system to minimize the risk of pest-infestation in both product and facility;
  • Follow safe practices in food preparation areas to avoid accidents;
  • Understand the role and influence the manager has on the rest of the food safety operation team.

All Alison courses are free to enrol, study and complete. To successfully complete this Diploma course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Diploma course, you have the option to acquire official Certification, which is a great way to share your achievement with the world. Your Alison Certification is:

Ideal for sharing with potential employers - include it in your CV, professional social media profiles and job applications
An indication of your commitment to continuously learn, upskill and achieve high results
An incentive to you to continue empowering yourself through lifelong learning

Alison offers 3 types of Certification for completed Diploma courses:

Digital Diploma - a downloadable Diploma in PDF format, immediately available to you when you complete your purchase
Diploma - a physical version of your officially branded and security-marked Diploma that is posted to you (with FREE standard shipping worldwide)
Framed Diploma - a physical version of your officially branded and security-marked Diploma in a stylish frame that is posted to you (with FREE standard shipping worldwide)

All Certification is available to purchase through the Alison Shop. For more information on purchasing Alison Certification, please visit our faqs. If you decide not to purchase your Alison Certification, you can still demonstrate your achievement by sharing your Learner Record or Learner Achievement Verification, both of which are accessible from your Dashboard. For more details on our Certification pricing, please visit our Pricing Page.

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