Cheese Making for Beginners

Name: Cheese Making for Beginners
Availability: InStock
Rating: 3.7 (45 reviews)

Learn how to make your own cheese in this free online caseiculture course that covers a wide variety of cheeses.

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Learning Outcomes

In this free course, you will learn how to:

Discuss the different classifications and types of cheese and outline their significant features
Outline the evolution of cheese making techniques in different civilisations
Explain the role of rennet enzymes in the production of commercial cheese
Outline the steps involved in the cheese making process, from milk preparation to the ageing of cheese
Discuss the significance of cleanliness, food hygiene and kitchen food safety practices in the preparation of cheese
Outline the concept of speciality cheese and discuss their significance
Recognise the role of moulds, bacteria and yeast in flavour development in advanced cheese making

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