
Basics of Barista Work
Back To Basics of Barista Work
Confident you have the skills to certify without completing the course content?
Basics of Barista Work
Master the art of brewing and serving coffee as a professional barista in this free online hospitality training course.
Confident you have the skills to certify without completing the course content?
- Enrolled
Positive Ratings
- Avg. Duration3-4 Hours (Contains Video)
- Available Languages (2)
English
This course is
CPD-Accredited
Learning Outcomes
In this free course, you will learn how to:
- Explain how to identify various coffee beans
- Summarise the components of the espresso machine
- Evaluate the process of grinding, dosing and tamping
- Discuss the complex art of milk frothing
- Describe the ‘classic’ coffees
- Describe the art of the latte and discuss how to employ it
- Explain the customer service processes that define barista etiquette
Course Overview
About This Course
Course Description
Showcase Skills With A Certificate!
Earn credentials that matter: Anyone can say they’re learning. A CPD-accredited Alison Certificate proves you followed through.
Get an edge over others: Add your Certificate to your CV, LinkedIn, and Alison Profile to strengthen job applications and promotion opportunities.
Show you’re serious about growth: A Certificate signals initiative, commitment, and a willingness to keep learning; qualities employers actively look for.




