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Food Safety Knowledge - Basic Level Requirements

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Food Safety Knowledge - Basic Level Requirements
  • Description
  • Outcome
  • Certification
  • This free course from Alison is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include hygiene, water quality, allergens, and pest control, as well as contamination, food hazards, and incident management. The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety recognized by the WHO (World Health Organization) and United Nations.

    This course is ideal for individuals, food safety managers, and businesses responsible for food safety.

  • Upon completion of this course you will know the important factors that need to be considered when managing personal hygiene. You will understand the requirements needed to ensure water is of good quality. You will gain knowledge of the importance of controlling product contamination that might compromise the health of consumers. You will know the control and management steps that need to be taken in regard to pest control, prevention and monitoring. You will know that product quarantine and complaint handling are essential in Incident Management.

  • All Alison courses are free to study. To successfully complete a course you must score 80% or higher in each course assessments. Upon successful completion of a course, you can choose to make your achievement formal by purchasing an official Alison Diploma, Certificate or PDF.

    Having an official Alison document is a great way to share your success. Plus it’s:

    • Ideal for including in CVs, job applications and portfolios
    • An indication of your ability to learn and achieve high results
    • An incentive to continue to empower yourself through learning
    • A tangible way of supporting the Alison mission to empower people everywhere through education.

Modules List( 8 )
  • Food Safety - Basic Level Requirements
  • Food Safety - Introduction to Personal Hygeine
    • Food Safety - Introduction to Personal Hygeine
  • Food Safety - Introduction to Water Quality
    • Food Safety - Introduction to Water Quality
  • Food Safety - Introduction to Product Contamination Control
    • Food Safety - Introduction to Product Contamination Control
  • Food Safety - Introduction to Pest Control
    • Food Safety - Introduction to Pest Control
  • Food Safety - General and Specific
    • Food Safety - Introduction to Control of Food Hazards - General and Specific
  • Food Safety - Introduction to Control of Food Hazards - Allergens
    • Food Safety - Introduction to Control of Food Hazards - Allergens
  • Food Safety - Introduction to Incident Management
    • Food Safety - Introduction to Incident Management
  • Food Safety - Assessment
  • Assessment
    • Food Safety - Assessment
Topics List ( 1 )
Food Safety - Introduction to Personal Hygeine
Topics List ( 1 )
Food Safety - Introduction to Water Quality
Topics List ( 1 )
Food Safety - Introduction to Product Contamination Control
Topics List ( 1 )
Food Safety - Introduction to Pest Control
Topics List ( 1 )
Food Safety - General and Specific
Topics List ( 1 )
Food Safety - Introduction to Control of Food Hazards - Allergens
Topics List ( 1 )
Food Safety - Introduction to Incident Management
Topics List ( 1 )
Assessment
Assessment
Course Features
  • Duration

    4-5 Hours

  • Publisher

    Connexions

  • Video

    No

  • Audio

    No

  • Assessment

    Yes

  • Certification

    Yes

  • Price

    Free

  • Reward

    50 Pts

  • Responsive

    No

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