This is to verify that P.W.I Vishmitha has completed the course Thermal Processing of Foods: Food Packaging and Regulations on Alison.
Alison ID: 47103236
Course Completed: Thermal Processing of Foods: Food Packaging and Regulations
Date of Completion: 6th March 2026
Email: [email protected]
Total Study Time: 13h 58m
Alison courses requires at least
80% to pass the final assessment
CPD approved learning hours
completed through this course
Learn about packaging considerations and regulations in the food industry in this free online course.
This course begins by establishing the importance of packaging in protecting and preserving food. We then show you how manufacturers choose the shape and design of food packaging materials. You will learn about biopolymers and how bio-based materials are often called ‘environmentally friendly’ and ‘biodegradable’.
We then cover cellulose nanofibers and glycerols and trace their impact on the packaging of food materials that conform to the relevant standards and regulations. We examine diversified packaging materials, design and equipment used in the food industry. You will also learn about the protection and preservation of food materials.
The course lays out strategies to protect food meant for human consumption from contamination. We explain how organizations use the global 3-A sanitary standards to protect consumers from any risk associated with contaminated and unhealthy food. We demonstrate how osmotic pressure is found in fluid solutions. This course takes a close and sometimes technical look at the packaging technology and laws that keep food safe to eat.
