Your Learner Verification
This is to verify that Jimoh Abdulamid ABDULLATEEF has completed the course Thermal Processing of Foods: Food Packaging and Regulations on Alison.
Jimoh Abdulamid ABDULLATEEF
Alison ID: 56699824
Course Completed: Thermal Processing of Foods: Food Packaging and Regulations
Date of Completion: 5th March 2026
Email: [email protected]
Total Study Time: 4h 59m
Final Assessment Score:
Alison courses requires at least
70% to pass the final assessment
84%
CPD Hours Completed:
CPD approved learning hours
completed through this course
3-5h
Course Information
Learn about packaging considerations and regulations in the food industry in this free online course.
This course begins by establishing the importance of packaging in protecting and preserving food. We then show you how manufacturers choose the shape and design of food packaging materials. You will learn about biopolymers and how bio-based materials are often called ‘environmentally friendly’ and ‘biodegradable’.
We then cover cellulose nanofibers and glycerols and trace their impact on the packaging of food materials that conform to the relevant standards and regulations. We examine diversified packaging materials, design and equipment used in the food industry. You will also learn about the protection and preservation of food materials.
The course lays out strategies to protect food meant for human consumption from contamination. We explain how organizations use the global 3-A sanitary standards to protect consumers from any risk associated with contaminated and unhealthy food. We demonstrate how osmotic pressure is found in fluid solutions. This course takes a close and sometimes technical look at the packaging technology and laws that keep food safe to eat.
Modules Completed
Module 1: Food Packaging Materials and their Properties
Module 2: Sanitary Components and Regulatory Considerations & Special Lecture on Membrane Separation
Module 3: Course assessment
