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Your Learner Verification

This is to verify that Deepika Kumar has completed the course Meal Planning, Sanitation and Therapeutic Nutrition on Alison.

Deepika Kumar

Alison ID: 29739391

Course Completed: Meal Planning, Sanitation and Therapeutic Nutrition

Date of Completion: 18th March 2026

Email: [email protected]

Total Study Time: 9h 33m

Final Assessment Score:

Alison courses requires at least
80% to pass the final assessment

84%
CPD Hours Completed:

CPD approved learning hours
completed through this course

8-10h

Course Information

Learn about meal planning, food hygiene and dietary requirements for some diseases in this clinical nutrition course.

In this free online course you will learn about planning meals, food hygiene and various dietary requirements for some diseases. The course explains why water is an essential nutrient and effects of daily water losses is explained. Next, the course introduces the concept of balanced diet and food groups. Effective meal planning, and aspects that affect food selection will also be covered in the course.

You will learn about food sanitation and hygiene, the purification and filtration of water, the therapeutic adaptation of a normal diet as well as some modifications of a normal diet. This course will also teach you about the principles of a therapeutic diet. The dietary requirements needed to treat diseases affecting the intestines, liver, gall bladder, and treating diarrhoea will be covered.

Finally, you will learn about dietary requirements for treating diseases that affect the heart and the kidney, as well as the dietary requirements for treating cancer, and various types of burns will be covered. The course also covers key aspects of food sanitation and hygiene. Start the course today and learn about nutritional disorders, balanced diet and food groups, and meal planning in a healthcare setting.

Modules Completed

Module 1: Meal Planning
Module 2: Sanitation and Therapeutic Nutrition
Module 3: Therapeutic Nutrition I
Module 4: Therapeutic Nutrition II
Module 5: Course assessment

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