Your Learner Verification
This is to verify that Himal Sinjali has completed the course HACCP, FDA Food Code & Active Managerial Control for Safety Managers on Alison.
Himal Sinjali
Alison ID: 58084445
Course Completed: HACCP, FDA Food Code & Active Managerial Control for Safety Managers
Date of Completion: 18th July 2026
Email: [email protected]
Total Study Time: 2h 49m
Final Assessment Score:
Alison courses requires at least
70% to pass the final assessment
86%
CPD Hours Completed:
CPD approved learning hours
completed through this course
1-3h
Course Information
This free online course covers HACCP plan design, active managerial control, and crisis response for managers.
Following a food safety checklist and designing the system behind it are two very different skill sets. A frontline cook needs to know that chicken must reach 165°F. A manager needs to know why that number was chosen, how to prove it's being met every shift, what to do when it isn't, and what the FDA Food Code requires of the Person in Charge when an inspector, an outbreak, or an emergency walks through the door.
This course is built for that second skill set. You will learn how to identify the Big Six foodborne pathogens and trace an outbreak the way the CDC's PulseNet system does, how to qualify as a Person in Charge under FDA Food Code, how to exercise active managerial control with a defensible HACCP plan across all seven principles, and how to lead your operation through a power outage, a sewage backup, or a flood without losing your permit or your customers' trust.
This course is designed for restaurant and foodservice managers, food protection officers, compliance leads, and anyone responsible for designing — not just following — a food safety system. On completion you will receive a CPD-accredited Alison Certificate you can add to your CV and present to employers, health departments, and clients. Enrol free and start learning today.
Modules Completed
Module 1: Biological, Chemical, and Physical Hazards: A Manager's Perspective
Module 2: Active Managerial Control and the Person in Charge
Module 3: Managing a Defensible HACCP System
Module 4: Crisis Management and Emergency Operating Procedures
Module 5: HACCP, FDA Food Code & Active Managerial Control for Safety Managers - Final Assessment
