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Your Learner Verification

This is to verify that Shirley James has completed the course Introduction to Foraging on Alison.

Shirley James

Alison ID: 12110207

Course Completed: Introduction to Foraging

Date of Completion: 23rd January 2026

Email: [email protected]

Total Study Time: 2h 1m

Final Assessment Score:

Alison courses requires at least
80% to pass the final assessment

100%
CPD Hours Completed:

CPD approved learning hours
completed through this course

1-3h

Course Information

A free online course that teaches you the art of foraging safely and responsibly along with the necessary techniques.

What does go foraging mean? You will get the answer as you progress through the essentials of foraging in this course, begin with the practical tips of foraging while introducing you to the legal and ethical considerations. You will learn about the basic tools, equipment, and clothing necessary for a successful foraging expedition. Thus, you will be equipped with the knowledge for safe harvesting in the wild.

Next, you will explore the art and science of foraging in the UK across all four seasons, discovering the plants, mushrooms, and seaweeds that thrive in the forests, fields, or shorelines. The essential techniques for harvesting, identifying, and cooking wild plants will ensure that you have a safe foraging experience. You will learn to identify the wild, edible, and medicinal plants, herbs, or fungi for a comprehensive foraging experience.

Finally, culinary and sustainable foraging will add value to your learning as you get recipes and food-preserving tips. You will also cover the essential techniques and knowledge to ensure safety while foraging in the wilderness. This course will be useful for anyone looking for a better connection with nature and who loves trekking. Enrol today to learn about a practical skill.

Modules Completed

Module 1: The Art of Foraging: Tools, Techniques, and Seasonal Insights
Module 2: Wild Harvest: Foraging, Safety, and Sustainable Practices
Module 3: Course assessment

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