Learning Outcomes

In this free course, you will learn how to:

• Identify the key differences between EU and post-Brexit UK food laws affecting businesses and consumers
• Describe the roles of the FSA and FSS in regulating food safety and compliance across the UK
• Outline the latest UK food import rules and explain their impact on international food supply chains
• Explain the impact of the Northern Ireland Protocol on food movement and compliance checks at borders.
• Summarize key labelling changes required under new UK food law, including allergen and origin info
• Assess the influence of post-Brexit trade agreements on UK food law, standards, and market access.
• Compare local and national food safety regulations and determine which laws apply to different businesses
• Evaluate recent legal updates food operators must follow to stay compliant and avoid penalties
• Define the concept of advanced HACCP and its role in high-risk food production environments
• Apply validation techniques to CCPs to ensure safety and control of foodborne hazards effectively
• Arrange hygiene zones in a food facility to reduce contamination and improve sanitation outcomes
• Discuss the changes introduced by Natasha’s Law to allergen labelling for prepacked foods for direct sale (PPDS).