The Essential Guide to Pastry Baking for Beginners

Name: The Essential Guide to Pastry Baking for Beginners
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Gain confidence in your abilities to make delicious desserts and pastries with this free online course.

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Learning Outcomes

In this free course, you will learn how to:

Define ‘pastries’ and ‘desserts’
Explain how to make and maintain a sourdough starter from the ground up
Describe the methods to produce and feed the sourdough starter
Indicate how to use a sourdough starter in baking pastries and desserts
Outline the ingredients and techniques used to make chocolate brownies, apple tarts and doughnuts
List the ingredients and methods required to make caramel syrup, stroopwafels, cinnamon rolls and Tarte Tatin

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