OSHA Bloodborne Pathogens (BBP) - Health & Safety in the Workplace

Name: OSHA Bloodborne Pathogens (BBP) - Health & Safety in the Workplace
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Rating: 3.4 (1613 reviews)

This free online course introduces OSHA's standard regarding workplace health from blood-borne pathogens.

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Learning Outcomes

In this free course, you will learn how to:

Recognize the importance of having a well-written Exposure Control Plan
Summarize the characteristics of Hep B and Hep C viruses and Human Immunodeficiency Virus
Explain the main contents of the Exposure Control Plan
State the different factors that will determine the success of an organization's Exposure Control Plan
List the essential components required to craft an Exposure Control Plan
Identify the common entry routes through which bloodborne pathogens can enter someone's body and infect it
Indicate the common occupations and professions most vulnerable to bloodborne pathogens
Identify the groups of workers that are more exposed to bloodborne infections
State the different engineering and work practice controls necessary to protect employees from bloodborne pathogens

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