
ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
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Enrolled1.5-3 Hours
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ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.
Save This Course For Later
Certify Now
Confident you have the skills to certify without completing the course content?
- Enrolled
Positive Ratings
- Avg. Duration1.5-3 Hours
- Available Languages (2)
English
This course is
CPD-Accredited
Confident you have the skills to certify without completing the course content?
Learning Outcomes
In this free course, you will learn how to:
- Identify the differences between ISO 22000:2018 and ISO 22000:2005
- List the requirements of the standard
- Define the Context of food organizations
- Discuss how is the PDCA approach valid at two levels in the standard
- Recall the Main Clauses of ISO 22000:2018
- Describe the Operation Controls of FSMS
- Identify the elements of food safety internal audits and management reviews
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